tag:blogger.com,1999:blog-1111922663377708245.post6050222622259625136..comments2024-01-27T09:04:16.690+01:00Comments on Punto di Fusione: Tartufini ai due tipi di Cioccolato*PhAbYA*http://www.blogger.com/profile/09803750568836445178noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1111922663377708245.post-15964324795288807422008-02-27T02:03:00.000+01:002008-02-27T02:03:00.000+01:00Sorry I don't speak Italian (although I wish I cou...Sorry I don't speak Italian (although I wish I could; I would love to go to Italy one day), but your picture of the chocolate speaks in any language :) Yummy!<BR/><BR/>Thank you for visiting my blog and leaving such a nice comment! I'm glad you like my cakes!<BR/><BR/>I wish you the best with becoming a chef too!Kelsiehttps://www.blogger.com/profile/16164974945761379684noreply@blogger.comtag:blogger.com,1999:blog-1111922663377708245.post-64612010682718298982008-02-25T12:38:00.000+01:002008-02-25T12:38:00.000+01:00grazie mille grazie!!!!come hai potuto vedere è tu...grazie mille grazie!!!!<BR/>come hai potuto vedere è tutto molto facile da fare, prova e fammi sapere!!!<BR/><BR/>baci phabya*PhAbYA*https://www.blogger.com/profile/09803750568836445178noreply@blogger.comtag:blogger.com,1999:blog-1111922663377708245.post-59625446345711542112008-02-25T08:07:00.000+01:002008-02-25T08:07:00.000+01:00Bel blog e assai utile!Magari proverò a cimentarmi...Bel blog e assai utile!<BR/>Magari proverò a cimentarmi indegnamente :)Anonymousnoreply@blogger.com